How to Make Iced Coffee

Steps

Method 1

1. Brew your hot fresh coffee. The strength of the brew depends on the ice cubes you use. If you are using plain water ice cubes, make the coffee a little stronger to make up for the melting ice.
2. Transfer your freshly brewed coffee into a carafe (A bottle with a stopper for serving liquid).
3. Let the freshly brewed coffee cool to room temperature (approximately 1 hour), then move into the refrigerator for a further 2 hours. *See Warnings(below).
4. Fill a tall glass with coffee, ice cubes, and milk as preferred.
5. Then stir and serve.

Method 2

1. Pour about a cup of freshly brewed coffee into a blender
2. Add crushed ice.
3. Add 1/4 cup of milk.
4. Hit blend.
5. Add a couple tablespoons of sugar for an extra sweet taste. (or whatever amount you prefer).
6. Blend again.

Tips

• An extra touch would be to have coffee ice cubes prepared the day before. This helps keep the flavour balanced while the ice melts.
• If you prefer sugar with your iced coffee, mix it in while the coffee is hot, as it will blend better.

Warnings

• Do not put a hot coffee pot directly into the refrigerator, the glass may crack, spilling coffee inside your refrigerator.