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How to Make Iced Coffee

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It's a hot day. You want a coffee, but its just too hot. You could get into your car and find a coffee shop, but the car is hot too. Why not make your own Iced Coffee? It's easy to do. Read on to find out how.

Steps

Method 1

  1. Brew your hot fresh coffee. The strength of the brew depends on the ice cubes you use. If you are using plain water ice cubes, make the coffee a little stronger to make up for the melting ice.
  2. Transfer your freshly brewed coffee into a carafe (A bottle with a stopper for serving liquid).
  3. Let the freshly brewed coffee cool to room temperature (approximately 1 hour), then move into the refrigerator for a further 2 hours. *See Warnings(below).
  4. Fill a tall glass with coffee, ice cubes, and milk as preferred.
  5. Then stir and serve.

Method 2

  1. Pour about a cup of freshly brewed coffee into a blender
  2. Add crushed ice.
  3. Add 1/4 cup of milk.
  4. Hit blend.
  5. Add a couple tablespoons of sugar for an extra sweet taste. (or whatever amount you prefer).
  6. Blend again.


Tips

  • An extra touch would be to have coffee ice cubes prepared the day before. This helps keep the flavour balanced while the ice melts.
  • If you prefer sugar with your iced coffee, mix it in while the coffee is hot, as it will blend better.


Warnings

  • Do not put a hot coffee pot directly into the refrigerator, the glass may crack, spilling coffee inside your refrigerator.



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