How to Make Good Iced Coffee

Steps

1. Brew one cup of double strength coffee. That is, 2 tablespoons (2 ml) of coffee with 6 fluid ounces (180 ml) water.
2. If you take sugar in your coffee, pour the coffee into a mug and stir in the sugar until it is dissolved. If you don't know how much you like, try 4 tablespoons (60 ml).
3. Fill a larger cup with ice. A regular travel mug is the right size, or anything around 7 or 8 inches (180 mm or 200 mm) high.
4. Pour the hot coffee over the ice. It will melt a lot of the ice, and then cool down immediately
5. Stir in your cream. If you don't know how much you like, try 1 tablespoon (15 ml) of half and half.

Tips

• The amounts of sugar and cream I listed are about what you'd be given in a coffee shop. If you like more of less of either, change it.
• If you like a particular brand of coffee such as Honey Dew or Tim Hortons, buy your coffee from them to get the same taste.
• Try Don Francisco brand Vanilla Nut. It's cheap and delicious. You won't be sorry.

Things You'll Need

• Ground coffee
• sugar
• half and half
• ice

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