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How to Bake Monkey Bread

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Monkey Bread is the most delicious breakfast cake, dessert or snack you will ever try!

Steps

  1. Preheat oven to 375 degrees.
  2. Spray inside of bundt pan with non – stick spray.
  3. Cut each of the biscuits in half.
  4. Roll each half into a ball and dip in butter.
  5. Roll the butter-covered balls in cinnamon.
  6. Make sure all sides are evenly covered.
  7. Stack the balls inside the bundt pan.
  8. Put bundt pan into the oven for 15 minutes or until fully baked.
  9. Take out and let cool.
  10. Slowly remove the Monkey Bread from the pan.


Tips

  • You can also use homemade bread dough instead of canned biscuits.


Warnings

  • Don't burn yourself on the hot pan or oven!


Things You'll Need

  • 1 or 2 Cans of Biscuits
  • 3 tablespoons melted butter
  • ½ teaspoon of cinnamon
  • Bundt pan



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