How to Make Beigli (Hungarian Poppy Seed & Walnut Rolls)

Things You'll Need

• 2 1/4 tsps of traditional active dry yeast (1 package)
• 1/4-1/2 cup milk
• 1 tsp granulated sugar
• 1/4 cup luke warm milk
• 4 cups all purpose flour
• 1/3 cup + 1 tbsp icing sugar
• 1/4 tsp salt
• 1 1/2 sticks of unsalted butter
• 3 egg yolks
• Walnut puree filling: 1 2/3 cup of ground walnut; 1/2 cup sugar; 2-3 tsp of grated lemon rind; 1/4 cup water
• Poppy Seeds filling: 2/3 cups poppy seeds, grind well; 5 tbsp sugar; 1/2 tbsp honey; 1/4 tsp + 1/2 tsp grated lemon rind; 1/2 tbsp +1/4 tbsp+1/4 tbsp apricot jam