How to Make Bannock

Tips

• You can make fry bread with the dough. Just take a fistsized ball of the dough, flatten it and prick holes in it and fry till golden brown on first one side, then the other, in hot lard or oil. Have a pad of newspaper or paper towel handy to drain off some oil. Enjoy with or without jam.

Warnings

• Watch the bannock carefully as it is cooking; you don't want it to burn.

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