How to make Barbecued Pork and Beef Sandwiches

In a crockpot, combine the following:

1 1/2 pounds lean stew beef

1 1/2 pounds lean pork cubes

1 cup finely chopped onion

2 cups finely chopped green bell pepper

Combine the following ingredients:

1 (6 ounce) can tomato paste

1/2 cup brown sugar

1/4 cup cider vinegar

1 tablespoon chili powder

1 teaspoon salt

2 teaspoon Worcestershire sauce

1 teaspoon dry mustard

Blend all of these ingredients well and add to the crockpot. Stir into the meat, onion and pepper

mixture. Cover and cook on HIGH for 8 hours. Stir to shred meat before serving on buttered rolls

or pita bread.

NOTE: If you do not have a crockpot, you can simmer this mixture on top of the stove. Use a very

heavy Dutch oven with a tight-fitting lid.

This may also be served over rice rather than using rolls, if desired. Leftovers freeze great.